Product description
This 4-inch silicone mold can be used for a wide range of purposes, suitable for baking eggs, egg muffins, whoopie pies, hamburger buns, breakfast sandwiches, mini cakes and cookies, a great helper for baking lovers to make delicious dishes.

Puyeipt silicone muffin top pans are BPA free, flexible and not easy to deform and sturdy enough for more than 1,000 times use. And the non-stick finish allows you to remove food with a gentle push from the bottom without residue.





Easy to Clean
These silicone baking molds are non-stick, so they are easy to clean. You can wash them by hand with warm soapy water or simply put them in the dishwasher to save your time, they will look as good as new.

Good Heat Resistance
Our egg molds are made of premium silicone, which can withstand temperatures from -40°F to +446°F, making them safe to use in ovens, microwaves, refrigerators and freezers.

Proper Size: You will get 2pcs jumbo silicone egg baking molds with 6 cavities measuring 4” D x 0.5” H, ideal for making egg bites, whoopie pies, breakfast sandwiches, English muffins, hamburger buns, tarts, mini cheesecakes and more
Reliable Material: Puyeipt muffin top pans are made of 100% food grade silicone, which is BPA free, odorless, flexible, not easy to deform and sturdy enough for more than 1,000 times use
Heat Resistant Range: These large silicone egg molds can withstand temperatures from -40°F to 464°F, so they can be safely used in ovens, microwaves, dishwashers, refrigerators and freezers
Easy to Release: The non-stick finish make it easy to release and clean. You just need to gently push the bottom up, the egg bites will pop out easily, which will reduce the hassle of clean residue
Warm Tip: Due to the egg bite mold is flexible, it is recommended to put a hard baking tray or sheet under the mold for stable transfer before filling
8 reviews for 4 Inch Silicone Egg Molds for Breakfast Sandwiches, 2 Pack Jumbo Size Muffin Top Pans, Non-Stick Round Baking Molds for Egg Bites, Hamburger Buns, English Muffins, Whoopie Pies
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$11.99






Amazon Customer –
Perfect for so many uses
These are perfect for so many uses. I made omelets for breakfast sandwiches and they worked so well. Easy to remove egg and to clean.
Michael Crist –
Perfect for break sandwiches
Perfect for making round eggs for breakfast sandwiches. I mix up 8 eggs with a splash of milk to fill these perfectly. They are a bit larger than an English muffin but that’s ok. Pro tip: spray with cooking oil first and then pop out the eggs while they’re still hot. If you don’t use spray and/or you wait until they cool the eggs will stick. Easy to clean in the dishwasher. Great price too.
Amazon Customer –
Quality product. Easy to use!
Excellent product. Works great!
Allie –
Weird plasticy taste even after washing but good otherwise
I would really love these if it wasn’t for the weird smell. They leave a residual plasticy smell and taste on the eggs (I use to make breakfast sandwiches). I love that we can just put them in the dishwasher. Size is perfect for eggs if you’re using for egg sandwiches. Definitely use nonstick spray though otherwise the food sticks.
RE –
So easy
So handy! Makes great breakfast sandwiches.
Sarah –
Significantly improved my meal preps!
These are a game changer, they don’t seem to stick (though I have been lightly oiling them) and what I bake in them comes out well. I have been sitting them on a sheet pan because they are extremely flexible and will spill if you don’t have them on a solid surface.
Jaime Garcia –
Wonderful
Worked wonderful and easy to clean! Best to put on cookie sheet prior to filling. Used it for eggs and they popped out clean and easy after they cooled for just a few minutes
T Hemlock –
Perfect for eggs
Meal prep made easy! A sprinkling of diced ham, slice of bell pepper, a few leaves of spinach, and one large egg all fit perfectly. I freeze them with parchment paper to divide them and they are perfect to pull out and microwave for a quick English muffin breakfast.Plus, the cleanup was a breeze!One thing: make sure you put it on a baking sheet for stability because they’re flexible and will dump everything out without stabilizing.